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Big news for We Know Texas Vino! In this special episode, we’re raising a glass to an exciting new chapter as we officially welcome our new co-host, Becca, to the show.

Join us as we introduce Becca to the Texas wine community—sharing her background, her passion for wine, and what drew her to the vibrant and growing Texas wine industry. From her favorite varietals to her first memorable wine experiences, you’ll get to know the personality and palate she brings to the mic.

Together, we talk about what this new partnership means for the future of We Know Texas Vino, the stories we’re excited to tell, and how we’ll continue spotlighting the incredible wineries, winemakers, and hidden gems across the Lone Star State.

Whether you're a longtime listener or new to Texas wine, this episode is the perfect way to get acquainted with the new dynamic duo behind the podcast.

We Know Texas Vino

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 In this episode of We Know Texas Vino, we sit down with the passionate and innovative winemaker John Rivenburgh. Known for his dedication to expressing true Texas terroir, John shares his journey into winemaking, his philosophy on minimal intervention, and what makes Texas wine such a unique and exciting frontier in the wine world. 

Rivenburgh Wine

Kerrville Hills Winery

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 In this episode of We Know Texas Vino, we journey into the scenic Texas Hill Country to spotlight the charm and character of Sandy Road Vineyard. Tucked away from the hustle, this boutique winery embraces a relaxed, welcoming vibe while producing thoughtfully crafted wines that reflect the spirit of Texas. We dive into their story, winemaking approach, and why this hidden gem deserves a spot on your wine trail. 

Sandy Road Vineyards

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In this episode of We Know Texas Vino, we head to the Piney Woods of East Texas to visit the charming and family-owned Green Goat Winery. Located just outside the artsy town of Edom in Chandler, this laid-back winery has built a reputation for crafting approachable Texas wines and offering a welcoming, down-to-earth tasting experience.

Owned by Rip and Cindy Cunningham, Green Goat Winery combines estate-grown grapes with locally sourced fruit to produce a diverse lineup of wines that reflect the spirit of East Texas. Their vineyard spans about 8 acres and includes varieties such as Lomanto, Champanel, Black Spanish, and newer grape cultivars suited for Texas conditions. 

The winery’s tasting room offers guests the chance to explore everything from bold reds to fun fruit wines while enjoying the relaxed atmosphere that makes small Texas wineries so special.

Green Goat Winery

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In this episode of We Know Texas Vino, we head to the Piney Woods of East Texas to visit Valle della Pace Vineyards & Winery, a hidden gem whose name translates from Italian to “Valley of Peace.” Nestled in the scenic countryside of Garden Valley near Tyler, this family-owned winery blends Old World inspiration with Texas-grown character. 

Founded in 2011 by Dr. Don Clark, Valle della Pace has grown from a small vineyard dream into a destination known for award-winning wines, welcoming hospitality, and a peaceful atmosphere that keeps visitors coming back. 

In this episode, we talk about the journey behind the winery, the science and passion behind their wines, and what makes East Texas such a unique place to grow grapes.

Valle della Pace Vineyards & Winery

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In this episode, we pour a glass and dive into the story behind 7 Creeks Vineyard, a family-run gem in the heart of the Texas Hill Country. Join hosts Will and Glenda as they sit down with members of the Horne family to explore what makes this vineyard a special destination for wine lovers from across the Lone Star State and beyond.

From humble beginnings to crafting unique wines that reflect Texas terroir, this episode is packed with insight, passion, and a bit of Hill Country charm.

7 Creeks Vineyard

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 Located in the heart of the Texas Hill Country in Burnet, Perissos Vineyard & Winery is known for bold estate-grown wines, Mediterranean varietals, and a story deeply rooted in faith and perseverance. Founded by Seth and Laura Martin, Perissos (a Greek word meaning “abundant”) reflects their philosophy of living and winemaking in abundance. We get to sit down and talk to Newt about his wine journey to Perissos

Perissos Vineyard and Winery

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In this episode of We Know Texas Vino, we take you to the scenic hills overlooking Lake Buchanan to explore one of Texas’ most breathtaking wineries — Tor Na Lochs Vineyard & Winery. Known for its dramatic views, estate-grown wines, and warm hospitality, Tor Na Lochs has become a must-visit destination in the Texas Hill Country.

We dive into the story behind the winery’s unique name (Gaelic for “Hill Over Lakes”), how the vineyard thrives at 1,200 feet above sea level, and what makes their site one of the highest elevation vineyards in Texas. From vine to glass, this episode highlights the passion and perseverance that define this Texas gem.

Tor Na Lochs Vineyard & Winery

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In this episode of We Know Texas Vino, we visit Neighbors Place Winery, a Texas gem built on friendship, faith, and a passion for bringing people together over great wine.

More than just a tasting room, Neighbors Place Winery lives up to its name — it’s a gathering space where neighbors become friends and every glass tells a story.

Neighbors Place Winery

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First if you have not listened to EP22 listen to it  before you listen to this one. Its in the link below. 

Episode 22

In this episode, we spotlight Red River Wines & Provisions, a unique Texas destination where thoughtfully crafted wines meet carefully curated provisions. Rooted in community and quality, Red River Wines & Provisions brings people together through locally inspired flavors, welcoming hospitality, and a passion for showcasing the best of Texas and beyond. From the story behind their wines to the experience they create for guests, this conversation highlights how food, wine, and connection come together in one memorable place.

Perfect for wine lovers, food enthusiasts, and anyone curious about the evolving Texas wine scene.

Red River Wines and Provisions